1209 Marginal Rd, Halifax | (902) 423-7471

Dinner Menu



Starters & Salads Top any Salad with Grilled Chicken or Shrimp for~ 8 / or Scallops for ~ 15
Arancini Di Riso (V) Creamy Risotto Stuffed with Bocconcini, in a Light Crispy Breading on a Bed of House Arrabbiata Sauce, Balsamic Reduction Drizzle 13
Calamari Flash-Fried then Sautéed in Pomodoro with Chilies and Lemon Aioli 15
Nova Scotia Fish Cake Wild Halibut with Old Bay Spice, Lemon Aioli & Pickled Vegetable Salad 16
P.E.I. Mussels (GF) Tossed in Chili-Infused Cream with Lemon and Pickled Fennel 16
Garlic Shrimp (GFO) Garlic Lemon Cream, Cherry Tomatoes on House Focaccia 13
Chianti Caesar (GFO) Bacon, House Made Focaccia Croutons & Garlic Lemon Dressing, Topped with Crispy Fried Kale and Shaved Grana Padano 15
Warm vegetable Salad (V,GF) Grilled Vegetables with Olive Oil and Basil on Arugula with Goat Cheese, Tossed in our House Maple Balsamic Emulsion 15
Warm Focaccia Bread Rosemary Focaccia Served with Olive oil and Balsamic Vinegar. Add Herbed Whipped Butter $3 4
Italian Style Crispy Beef Beef Tenderloin Strips Marinated with Herbs and Spices, Served with Sweet and Spicy Marinara Sauce 18
Seafood Chowder Wild Halibut, Mussels, Shrimps, Scallop, Mirepoix and Cream 19
Double Zero Thin Crust Pizza
Four Cheese Asiago, Mozzarella, Grana Padano & Gorgonzola 22
Margherita Tomato Sauce, Bocconcini, Fresh Basil 22
Steak Pizza Roasted Garlic Aioli, Mozzarella, Sauteed Mushrooms and Onions, Braised tenderloin 25
Meat Lovers Pepperoni, Italian Sausage, Pancetta and Mozzarella 25
Main Fare & Signature Pastas Add Grilled Chicken, or Shrimp to any Dish for ~ $8/ or Scallops for ~ $15. Sauteed Mushrooms and Onions $6
Atlantic Halibut (GF) Locally Sourced, Served with Tarragon Risotto, Roasted Vegetables, Pickled Fennel, Orange Segments and Pea Shoots 35
Bistecca (GFO) Grilled AAA Tenderloin, Served with Peppercorn Bordelaise, Garlic Buttermilk Mashed Potatoes, Roasted Vegetables, and Crispy Onion Rings 44
Seafood Linguine (GFO) Fresh Nova Scotia Scallops, Shrimp, Lobster and Mussels, Cherry Tomatoes and Grana Padano Tossed in Roasted Garlic Crèma 38
Cacio e Pepe(GFO) Spaghetti, Butter, Cracked Pepper, Grana Padano and Pecorino 23
Roasted Garlic Pappardelle (GFO) Broad Pasta Noodles, Cremini & Oyster Mushrooms, Grilled Chicken, Tossed in Roasted Garlic Crèma and Topped with Grana Padano 28
Spaghetti Bolognese (GFO) Spaghetti in House-Made Pomodoro Topped with Fresh to Order Bolognese Sauce Topped with Grana Padano 24
Gnocchi (V) Handmade Potato Pasta Tossed in a Truffle Oil Crèma with Cherry Tomatoes, Cremini & Oyster Mushrooms, Grana Padano 25
Ricotta and Spinach Ravioli (V) Handmade Pasta Stuffed with Ricotta and Spinach in Roasted Garlic Crèma, Topped with Grana Padano 28
Lobster Ravioli Handmade Pasta Stuffed with Fresh Atlantic Lobster Served in a Sage Brown Sauce, Topped with Grana Padano 38
Beef Ragu Slow Braised Beef in a Red Wine and Tomato Sauce on Pappardelle Noodles, Topped with Grana Padano 28

Dinner Menu

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